The cold weather must bring out my "inner chef". Last night I made a double batch of chili (my mom's recipe) and this morning I whipped up a batch of my Dad's "Secret Soup" (although Dad's always tastes much better than mine) and tonight I'm planning on making baked Ziti. It's a good thing I live in Texas and it doesn't get cold very often, I don't think I could keep this up for very long.
Thursday, January 29, 2009
My inner chef
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